Interview with Quenby Schuyler | Awakening to Let Go Artwork

Alive & Kicking: Stories of Waking Up with Kay Eck

I have found that the best way to heal is to tell the truth of my own story and that the best way to help is to listen to another’s truth. Speaking our stories sets us free. Alive & Kicking is a podcast where I talk to people about their path of waking up to the truth of who they really are, what they really want and why they came here. What we learn is that the breakdowns we experience aren't failures; they're accelerators to the breakthroughs. And, what we thought of as our disasters was later revealed as our deliverance. When we willingly step into the open space of real and vulnerable dialogue, healing becomes possible for us all.

All Episodes

Alive & Kicking: Stories of Waking Up with Kay Eck

Interview with Quenby Schuyler | Awakening to Let Go

August 25, 2020 • Kay Eck • Season 1 • Episode 11

0:00 | 1:05:48

Writer and local farm to table chef Quenby Schuyler joins Kay on this not to be missed 11th episode of Alive & Kicking. Quenby talks about the hard "smacks" life delivered along her route of learning to let go. Christian school educated, Quenby repeatedly sought stability in being "normal" until a life-threatening medical experience after the birth of a child led her to what she calls "the battle for Quenby's life". These days, Quenby says, " I wake up. And I surrender."

Quenby Schuyler is owner and head chef at Q's Kitchen, a holistic meal prep company and caterer in suburban Chicagoland. Find Quenby on Facebook and follow her on Instagram @soulrebelkitchen. Lucky locals can scope out her delicious meal offerings at QsKitchenMealPrep.com.